Hawthorn Safety Consultancy Ltd. Tudor Cottage
Humphreys Farm
Friars Hill
Guestling
East Sussex
TN35 4HJ

01424 815296Telephone:

 

Our services range from advice on a particular Health & Safety issue through to:-

Health & Safety Audits
Health & Safety Policies
Health & Safety Procedures
CDM Requirements & Procedures
Construction Site Audits
Health & Safety Risk Assessments
Fire Risk Assessments
COSHH Risk Assessments
Various aspects of Health & Safety/Fire Safety/Food Safety Training
 

HEALTH AND SAFETY

 

        1. Do you employ more than 5 persons (full or part time)
        2. Do you have a Health and Safety Policy?
        3. Is your Health and Safety Policy in-date? (annually)
        4. Has your Company been audited in the past year?
        5. Do you require a Health and Safety audit?
        6. Do you require bespoke Health and Safety Awareness training?
        7. Are your risk assessments current?
        8. Do you need specific risk assessments?
        9. Do you require your risk assessments being audited
        10. Do you require chemical risk assessments (COSHH)
        11. Are your employees trained in their responsibilities under Health and Safety?
        12. Are your employees trained in manual handling operations?
        13. Do you require bespoke manual handling training?
        14. Are your employees trained in handling chemicals?
        15. Do you issue Personal Protective Equipment (PPE)?
        16. Are employees trained in the correct usage of PPE?
        17. Do you require bespoke PPE training?
        18. Do you work from height?
        19. Do you require bespoke training for working at height
        20. Do you work in confined spaces?
        21. Do you require bespoke training in confined spaces?
        22. Do you working with hand vibration tools (HAV)
        23. Do you employ staff carrying out lone working

 

 

FOOD SAFETY

 

        1. Does your Company handle food?
        2. Does your Company comply with HACCP (Hazard Analysis Critical Control Point)
        3. Have all food handlers passed the basic foundation level 2 hygiene course?
        4. Do you require staff to be trained (legal requirement)
        5. Have you had in the last 12 months a kitchen audit?

 

FIRE SAFETY

 

  1. Does your Company work to the existing fire certificate?
  2. Does your Company comply with the Regulatory Reform (Fire Safety) Order 2005?
  3. Do you have a fire risk assessment on site complying with the above order?
  4. Do you require a specific fire risk assessment?
  5. Is your company:

(a)    Sleeping accommodation

(b)   Hotel

(c)    Care Home

(d)   Residential Care Home

(e)    Residential Flats Lease/Rented

(f)    Factory

(g)   Warehouse

(h)   Offices/shops

(i)     Shared building
 
  1. Are your buildings in full compliance?
  2. Have your staff been trained in fire safety?

(a)    Fire safety awareness

(b)   Fire evacuation procedures

(c)    Fire Marshall

(d)   Fire extinguishers
 
 
We can help with all of the above and more!
Please contact us for more information